Tonge St, Manchester M12 6LY, UK

©2018 by Squawk Brewing Company.

PAVO - PALE ALE

3.8%

Blossom and bubblegum on the nose, straw pale with a delicate mouthfeel and yellow fruit tang. Keg (Ve)

AROMA - Mosaic
DRY-HOP - Mosaic/Chinook
IBU - 10.7

CREX - SESSION IPA

4.5%

Dried apricot, peach and pink grapefruit redolence. Flavour of tropical fruit and rounded bitterness. Keg (Ve)

AROMA - Citra
DRY-HOP - Fal Flight / 7C's
IBU - 11.9

PICA - OAT PALE

4.9%

Spiced orange and mango trace. Hazy golden, silken and medium bodied. Oats give a delicate mouth-feel. Keg (Ve)


AROMA - Amarillo
DRY-HOP - Amarillo + Citra
IBU - 10.3

MILVUS - IPA

6.3%

Passion fruit, pine and berry aroma, lightly bitter with citrus fruit on the palate. Oats and wheat balance the medium body. The ABV gives boozy a boozy tang. Keg (Ve)

AROMA - Simcoe + Amarillo
DRY-HOP - Simcoe
IBU - 11.4

AIX - PORTER

4.6%

Burnt Chocolate and dried cherry on the nose. Dark ruby with a medium body, light chestnuts, toffee and toasted biscuits. Cask only. (Ve)

TYTO - ESPRESSO STOUT

6.2%

Santa Barbara beans from Ancoats Coffee Co. give a rich berry espresso flavour. Velvet and corpulent with a red fruit and dark chocolate finish. (Ve)


AROMA - Galena

DRY-HOP - Galena

IBU - 23.8

CORVUS - STOUT

7.4%

Bitter chocolate, roasted hazelnut and burnt cherry. Pours deeply black with a crema head, crushed pepper and wild flowers on the nose.

GRUS - NEW ENGLAND IPA

5.6%

Lemon and white grape with pine and grassy notes. Hazy, medium-bodied with a stunted bitterness to bring Citra to the foreground.
AROMA - Simcoe
DRY-HOP - Citra
IBU - 10
KEY KEG 30lt

CALI - DIPA

8%

Pineapple and mango up front, lemon acidity gambols with the alcoholic bouquet. A rounded, pulpy mouth-feel from the oats add to the intense tropical fruit hit.


AROMA - Citra, Mosaic
DRY-HOP - Citra, Mosaic
IBU - 9

MORUS - PASSIONFRUIT GOSE

3.9%

Fresh-cut lemon and sea salt aroma with big waves of crushed passion fruit. Sour and puckering acidity with a viscous tropical fruit punch.
AROMA - Simcoe + Azacca
DRY-HOP - Citra
IBU - 5

FUSCA - CHOC MILK VANILLA STOUT

9.5%

Huge Choc and Vanilla hits backed against a lactose sweetness. It's a BIG BOI rarely seen on cask.

TYTO - ESPRESSO STOUT WHISKY BA

6.2%

Aged in Whiskey casks the espresso aroma and taste are intensified. Santa Barbara beans from Ancoats Coffee Co. give a rich berry espresso flavour. Velvet and corpulent with a red fruit and dark chocolate finish. (Ve)

BELGIAN DUBBEL - RED WINE BA

7.2%

A Belgian style red beer aged for ten months in French rouge casks. (Ve)